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ANTIPASTI

APPETIZERS

BRESAOLA RUCOLA E GRANA 

  12.00

TAGLIERE DI FORMAGGI

(L)

with various jams

 

  14.00

TARTARE DI MANZO

(L-G-SO)

on parmesan fondue and crunchy tarallo

 

  16.50

TAGLIERE DI SALUMI SMALL/MEDIUM

  €15.00/ €20.00

GAMBERONI IN PASTA KATAIFI*

(C-CA) 

with sweet and sour sauce

 

€16.50

CRUDO E BUFALA

(L)

Ingredients

(250g of Buffalo Mozzarella DOP, Parma Ham aged for 24 months)

 

€15.00

BUFALA RIPIENA

(L)

Ingredients

(250g Mozzarella di Bufala Campana DOP stuffed with eggplant parmigiana)

(250g Mozzarella di Bufala Campana DOP stuffed with mortadella and pistachio)

 

€16.00

PRIMI PIATTI

FIRST

GNOCCHETTI STRACCIATELLA E PISTACCHIO*

(L-G-CA)

 

€14.50

RISOTTO ALLA ZAFFERANO

(C) 

with shrimp tartare*

€16.50

CASONCELLI RIVISITATI 

(L-G) 

Ingredients

with yellow datterino tomatoes and buffalo cream*

€15.50

LINGUINE DI MARE*

(M-G-CA-P) 

Ingredients

(Fresh cherry tomatoes, prawns and squid tufts)

€17.50

PACCHERI DELLA CASA

(L-G)

Ingredients

Gragnano Pacchero, San Marzano Tomatoes, Buffalo Stracciatella, and Lime Zest

€15.00

CARBONARA

(U-L-G-C)

Ingredients

(Rigatone with carbocrema and bacon)

€15.00

GRAN FRITTO NAPOLETANO

(G-L-U-CA) 

Ingredients

(Classic omelette, croquettes, arancini with ragù, mozzarella in carrozza, montanara)

 

€16.00

SECONDI

SECONDS

INSALATONE FIT *

Ingredients

(sliced chicken breast, mixed salad, cherry tomatoes, parmesan shavings, and black olives)

€13.00

TAGLIATA DI CARNE

Ingredients

(Beef/Veal 200g served with baked potatoes)

€17.00

HAMBURGER E PATATINE*

(CA) 

Ingredients

(200g grilled Chianina burger with a side of French fries)

€14.50

SALMONE SU VERDURE SPADELLATE

(P-CA) 

Ingredients

(diced salmon fillet with seasonal vegetables)

€16.50

FRITTO MISTO*

con salsa di maiosoia

(M-CA-SO) 

prawns and squid tufts with battered vegetables

 

€18.00

ROSTICCERIA

Rosticceria “A’ Bancarella”

CROCCHÈ*

(L-G-U-CA)

Ingredients

(potatoes, cheese, mozzarella, salt, pepper, eggs, breadcrumbs)

€3.50

FRITTATINA

(G-L-U)

Ingredients

(bucatini, béchamel sauce, minced meat, salt and pepper)

€4.00

FRITTATINA SALSICCIA E FRIARIELLI*

(G-L-U) 

Ingredients

(bucatini, béchamel sauce, sausage, broccoli rabe, salt and pepper)

 

€4.00

MONTANARA

(G-L)

Ingredients

(fried pasta, San Marzano tomatoes, buffalo mozzarella, grated cheese, basil)

 

€3.50

ARANCINO AL RAGÙ*

(G-L-U-CA)

Ingredients

(rice, saffron, Neapolitan ragù, minced meat and butter)

 

€3.50

MOZZARELLA IN CARROZZA

(G-L-U)

Ingredients

(breaded sandwich bread, mozzarella, and cooked ham)

 

€3.50

PIZZA A PORTAFOGLIO

(G-L)

Ingredients

(S. Marzano tomatoes, fiordilatte, extra virgin olive oil)

 

€4.50

PIZZA FRITTA

(G-L)

Ingredients

San Marzano tomatoes and fiordilatte)

€4.50

CINESINO*

(G-L)

Ingredients

(fried sandwich, sausage and French fries)

 

€6.00

PORTION OF FRENCH FRIES*

(G-CA)

 

 

€5.00

PORTION OF BAKED POTATOES

(G)

€4.00

CONTORNI

SIDE DISHES

BAKED POTATOES

 

4.00€

 

GRILLED VEGETABLES

 

4.00€

FRIARIELLI

 

4.00€

EGGPLANT PARMIGIANA

(LG )

 

5.00€

O CALZON'

CALZON

FRITTO

(G-L)

Ingredients

(S. Marzano tomatoes, ricotta, Naples salami, fiordilatte, pepper))

€12.50

AL FORNO

(G-L)

Ingredients

(S. Marzano tomatoes, ricotta, Naples salami, fiordilatte, pepper))

€12.50

PIZZE

PIZZAS

CLASSIC PIZZAS

Variations:
Lactose-free mozzarella €2.50
Ricotta filled edge €2.50
Gluten free €2.50 (not a food for celiacs)

MARGHERITA

(G-L)

Ingredients

(mozzarella, San Marzano tomatoes, extra virgin olive oil, basil)

 

€8.00

WAMARÀ

(G-L)

Ingredients

(buffalo mozzarella DOP, San Marzano tomatoes, extra virgin olive oil, basil)

 

€11.00

WAMARA’ 2.0

(G-L)

Ingredients

(buffalo mozzarella DOP at the exit, San Marzano tomatoes, extra virgin olive oil and crystallized basil)

 

  11.50

MARINARA

(G)

Ingredients

(S. Marzano tomatoes, extra virgin olive oil, garlic, oregano, basil)

 

  €7.00

CAPRICCIOSA

(G-L)

Ingredients

(fiordilatte, San Marzano tomatoes, extra virgin olive oil, mushrooms, artichokes, cooked ham, olives, basil)

 

  €11.00

4 STAGIONI

(G-L)

Ingredients

(mozzarella, San Marzano tomatoes, extra virgin olive oil, cooked ham, salami, artichokes, and mushrooms)

 

  11.0 0€

4 FORMAGGI

(G-L)

Ingredients

(Grana cheese fondue, fiordilatte, Agerola provola, Brie, gorgonzola, basil)

  €11.50

LOMBARDA

(G-L)

Ingredients

(fiordilatte, San Marzano tomatoes, extra virgin olive oil, spicy salami, gorgonzola, basil)

 

  12.00€

BRESCIANA

(G-L)

Ingredients

(fiordilatte, San Marzano tomatoes, extra virgin olive oil, speck, brie, basil)

 

  €12.00

SALSICCIA E FRIARIELLI*

(G-L-CA)

Ingredients

(mozzarella, extra virgin olive oil, Neapolitan sausage, and broccoli rabe)

 

  €11.50

NAPOLI

(G-L-P)

Ingredients

(fiordilatte, San Marzano tomatoes, Cantabrian anchovies, capers, basil)

 

  €9.50

VEGETARIANA

(G-L)

Ingredients

(mozzarella, courgettes, aubergines, sautéed peppers, basil and extra virgin olive oil)

 

  10.00€

FILETTO

(G-L)

Ingredients

(mozzarella, diced red cherry tomatoes, oregano, extra virgin olive oil, and basil)

 

  9.50€

PIZZE GOURMET

MOSCA

(G-L-P)

Ingredients

(Agerola fiordilatte, Cantabrian anchovies, confit cherry tomatoes, parmesan chips, stracciatella, and fresh basil)

 

€14.00

PROFESSORE

(G-L)

Ingredients

(S. Marzano tomatoes, Agerola fiordilatte, eggplant parmigiana, parmesan shavings, and crystallized basil)

 

  €14.00

MARSIGLIA

(G-L) 

Ingredients

(Agerola fiordilatte, 24-month-aged Parma ham roses, confit cherry tomatoes, parmesan crisps. Arugula and extra virgin olive oil)

 

  €14.50

HELSINKI

(G-L)

Ingredients

(Parmesan fondue, Agerola provola, Patanegra lard, crumbled Neapolitan tarallo, chestnut honey, and crystallized basil)

 

€15.50

MORTAZZA

(G-L)

Ingredients

(Agerola provola, Bologna DOP mortadella at the end of cooking, pistachio pesto, ricotta flakes, lime zest, chopped Bronte pistachios, and crystallized basil)

 

€15.50

DENVER

(G-L)

Ingredients

(Agerola fiordilatte, red fig jam, 24-month-aged Parma ham roses, chopped Bronte pistachios, and fresh basil)

 

€15.50

BERLINO

(G-L)

Ingredients

(base with basil pesto cream, DOP buffalo mozzarella from Campania, 24-month-aged Parma ham roses, dried tomatoes, fiordilatte cherries, and crystallized basil)

 

16.50€

WAMARA’ GOLD

(G-L)

Ingredients

(yellow Datterini cream, DOP buffalo mozzarella, yellow Datterini tomatoes from Vesuvius, parmesan chips, extra virgin olive oil and crystallized basil)

 

€13.00

ROMA

(G-L)

Ingredients

(Agerola fiordilatte, San Marzano tomato fillet, basil emulsion, Apulian burrata in the center)

 

€13.50

LISBONA

(G-L)

Ingredients

(Agerola provola, yellow Datterini tomatoes from Vesuvius, basil pesto, dried tomatoes, and crystallized basil)

 

€14.00

MAMMA’

(G-U-L)

Ingredients

(S. Marzano tomatoes, Agerola provola, tufts of Campanian ricotta, fried meatballs with mammà ragù, pepper and crystallized basil)

 

€14.50

NAIROBI*

(G-L-CA)

Ingredients

(Agerola provola, baked potatoes, Neapolitan sausage, fiordilatte cherries, and crystallized basil)

 

14.5 0€

STOCCOLMA

(G-L) 

Ingredients

(Agerola fiordilatte, pumpkin cream soup, DOP buffalo ricotta, crispy speck, and crystallized basil)

 

€15.50

RIO

(G-L)

Ingredients

(Parmesan fondue, Agerola fiordilatte, Speck, pistachio pesto, Parmesan flakes, Bronte pistachio grains, and crystallized basil)

 

€16.00

NERANO

(G-L-C)

Ingredients

(Agerola provola, grandma's fried meatballs, scapece-style courgettes, ricotta tufts and crystallized basil)

 

€14.50

BORDY 

(G-L)

Ingredients

(edge filled with ricotta, Agerola fiordilatte, yellow Datterini tomatoes from Vesuvius, red Piennolo tomatoes, Bresaola roses and crystallized basil)  

 

€16.00

Some names of the gourmet pizzas are taken from the television series "LA CASA DI PAPEL", the ingredients have no connection with the choice of cities

DESSERT

DESSERT

LEMON SORBET *

5.00

CHOCOLATE SOUFFLE *

6.50

(with Bronte pistachio ice cream)

1.50€

HOME TIRAMISU

7.00

HOME CHEESECAKE

(pistachio-nutella-berries)

7.50€

DESSERT PIZZA

(Nutella)

15.00€

"THE TRADITIONALS"

NEAPOLITAN PASTIERA *

6.00€

LEMON DELIGHT *

7.00€

BABA' *

6.00€

STUFFED BABA' *

Ingredients

Pannto

Nutella

Pistachio Cream

Bronte Pistachio Crumbs

8.00€

BEVANDE

DRINKS

 

Natural water 0.75 l

€3.00

 

Sparkling Water 0.75 l

€3.00

 

Coca Cola in glass 0.33 l

€3.50

 

Coca Cola on tap 0.33 l

€3.50

 

Coca Cola Zero in 0.33 l glass

€3.50

 

Fanta in glass 0.33 l

€3.50

 

Sprite in can 0.33 l

€3.00

 

Peach tea 0.33 l

€3.50

 

Lemon tea 0.33 l

€3.50

 

White wine on tap (S)

½ liter-1 liter

€8.00-15.00

 

BIRRE

BEERS

 

 

Weissbier beer 0.30 l

4.00€

 

Weissbier beer 0.50 l

6.00€

 

Munchner Hell Beer 0.20 l

3.50€

 

Munchner Hell Beer 0.40 l

5.00€

 

Vikingen beer 0.40 l.

€5.00

 

Crown 0.33 l

4.00€

 

Beck's 0.33 l

4.00€

 

Beck's 0.66 l

6.00€

 

Ceres 0.33 l

5.00€

 

Messina Beer 0.50 l.

5.00€

 

Ichnusa Unfiltered 0.50 l.

6.00€

 

VINI

WINES

RED WINES 

Valpolicella Ripasso

Superior Classic (S)

25.00

Taurasi Radici  (S)

30.00

Brunello di Montalcino  (S)

35.00

Amarone della Valpolicella Classico  (S)

40.00

WHITE WINESHI

Moscato d'Asti

Piedmont DOC(S) 

18.00

Falanghina of Sannio

“Mastroberardino” (S)

22.00

Fiano di Avellino

“Mastroberardino” (S)

25.00

Lugana

“Ca dei Frati”(S)

25.00

Gewurztraminer – (S)

25.00

Rose of the Friars

“Ca dei Frati” (S)

28.00

Greco di Tufo

“Mastroberardino”(S)

30.00

BUBBLES

Brut Sparkling Wine

Blanc de Blancs (S)

20.00

Prosecco Superiore

Valdobbiadene(S)

25.00

Trento DOC

“Ferrari”(S)

40.00

Alma Gran Cuvée

“Bellavista”(S)

45.00

Cuvéè Prestige

“Cà del Bosco”(S)

60.00

Champagne Brut Imperial

“Moet & Chandon”(S)

80.00

Rosé Champagne

“R de Ruinart”(S)

120.00

Dom Perignon

“Vintage 2010” (S) 

250.00

GIN

GIN TONIC BASIC

6.00€

Tanqueray

9.00€

Malfy

10.00€

 

Malfy

pompelmo/arancia/limone

10.00€

Bombay

10.00€

Dolce vita

10.00€

Baffo

10.00€

Hendrick’s

11.00€

Mare

12.00€

Del Professore

12.00€

GIN
AMARI

BITTER

AMARO DEL CAPO

5.00

RAMAZZOTTI

5.00

CYNAR

5.00

 

UNICUM

5.00

LUCAN

5.00

MONTENEGRO

5.00

JAGERMEISTER

5.00

AVERNA

5.00

ZERO THIRTY

6.00

CAFFETTERIA

COFFEE BAR

Coffee

2.00

Decaffeinated

2.50

Macchiato

2.50

 

American coffee

2.50

Coffee with alcohol

3.00

Cappuccino

2.50

Small Ginseng

2.00

Great Ginseng

3.00

Small barley

2.00

Large Barley

3.00

 

cocktails

COCKTAILS

SPRITZ APEROL/CAMPARI

6.00€

SPRITZ AL LIMONCELLO

6.00€

HUGO

6.00€

 

BELLINI

6.00€

NEGRONI

8.00€

NEGRONI SBAGLIATO

8.00€

AMERICANO

8.00€

MOSCOW MULE

8.00€

LONG ISLAND

8.00€

MOJITO

8.00€

COCKTAIL WAMARA’

7.00€

ANALCOLICO

6.00€

 

Ancora 2

ALLERGEN LIST

Products marked with an asterisk* have been frozen.

The courses may contain one or more allergenic elements listed in the table

right away:

[L]MILK

[G] GLUTEN

[U] EGG

[P]FISH

[C]CRUSTACEANS

[M] CLAMS

[N] NUTS

[S]SULPHITES

[CA]BLASTED FOODS

[TO] PEANUTS

[SO]SOY

[SELF] CELERY

[SN] MUSTARD

[SS]SESAME SEEDS

[LU] LUPINI

All types of dough used contain 00 flour [G]

 

Cover charge: €2.50

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