APPETIZERS
TUORLO FRITTO
(U-L-G)
with parmesan fondue, asparagus and confit
€ 14.00
TAGLIERE DI FORMAGGI
(L)
with various jams
€ 12.00
TARTARE DI MANZO
(L-SO)
with artichoke salad and parmesan chips
€ 15.00
TAGLIERE DI SALUMI SMALL/MEDIUM
Ingredients
(tasting of cured meats, cheeses and various jams)
14.00€/20.00 €
GAMBERONI IN PASTA KATAIFI*
(C-CA)
with sweet and sour sauce
16.50€
CRUDO E BUFALA
(L)
Ingredients
(250 g of Bufala Campana DOP, Parma ham aged for 24 months)
15.00€
BUFALA RIPIENA
(L)
Ingredients
(250 gr Mozzarella di Bufala Campana DOP stuffed with aubergine parmigiana)
(250 gr Mozzarella di Bufala Campana DOP stuffed with mortadella and pistachio)
16.00€
FIRST
GNOCCHETTI STRACCIATELLA E PISTACCHIO*
(L-G-CA)
13.50€
RISOTTO AGLI ASPARAGI E SPECK CROCCANTE
(L-G)
14.00€
LINGUINE DI MARE*
(M-G-CA-P)
Ingredients
(Fresh datterini tomatoes, prawns and squid tufts)
€17.50
PACCHERI DELLA CASA
(L-G)
Ingredients
Pacchero di Gragnano, San Marzano tomatoes, buffalo mozzarella and lime zest
14.50€
CARBONARA
(U-L-G-C)
Ingredients
with shrimp tartare
15.00€
SECONDS
INSALATONE FIT *
Ingredients
(chicken breast fillet, mixed salad, cherry tomatoes, parmesan flakes and black olives)
11.50€
TAGLIATA DI CARNE
Ingredients
(Beef/Veal 200g served with baked potatoes)
16.00€
SALSICCIA NAPOLETANA*
(CA)
Ingredients
(Grilled Neapolitan sausage with broccoli rabe)
12.00€
SALMONE SU VERDURE SPADELLATE
(P-CA)
Ingredients
(diced salmon fillet with seasonal vegetables)
16.50€
FRITTO MISTO*
con salsa di maiosoia
(M-CA-SO)
prawns and squid tufts with battered vegetables
17.00€
Rosticceria “A’ Bancarella”
CROCCHÈ*
(L-G-U-CA)
Ingredients
(potatoes, cheese, fiordilatte, salt, pepper, eggs, breadcrumbs)
€3.50
FRITTATINA
(G-L-U)
Ingredients
(bucatini, bechamel, minced meat, salt and pepper)
€3.50
FRITTATINA SALSICCIA E FRIARIELLI*
(G-L-U)
Ingredients
(bucatini, bechamel, sausage, broccoli, salt and pepper)
€3.50
MONTANARA
(G-L)
Ingredients
(fried pasta, S. Marzano tomato, buffalo mozzarella, grated cheese, basil)
€3.50
ARANCINO AL RAGÙ*
(G-L-U-CA)
Ingredients
(rice, saffron, Neapolitan ragù, minced meat and butter)
€3.50
MOZZARELLA IN CARROZZA
(G-L-U)
Ingredients
(breaded breadcrumbs, mozzarella and cooked ham)
€3.50
PIZZA A PORTAFOGLIO
(G-L)
Ingredients
(S. Marzano tomato, fiordilatte, EVO oil)
€4.00
PIZZA FRITTA
(G-L)
Ingredients
(ricotta, S. Marzano tomato, cracklings, pepper, fiordilatte)
€4.00
CINESINO*
(G-L)
Ingredients
(fried sandwich, frankfurters and french fries)
€5.00
PORTION OF FRIES*
(G-CA)
€4.00
PORTION OF BAKED POTATOES
(G)
€4.00
SIDE DISHES
BAKED POTATOES
4.00€
GRILLED VEGETABLES
4.00€
FRIARIELLI
4.00€
EGGPLANT PARMIGIANA
(LG )
5.00€
O CALZON'
FRITTO
(G-L)
Ingredients
(S. Marzano tomato, fiordilatte, ricotta, cracklings, pepper)
12.50€
AL FORNO
(G-L)
Ingredients
(S. Marzano tomato, ricotta, Napoli salami, fiordilatte, pepper)
12.50€
PIZZAS
CLASSIC PIZZAS
Variations:
Lactose-free mozzarella €2.50
Ricotta filled edge €2.50
Gluten free €2.50 (not a food for celiacs)
MARGHERITA
(G-L)
Ingredients
(fiordilatte, San Marzano tomatoes, EVO oil, basil)
7.50€
WAMARÀ
(G-L)
Ingredients
(DOP buffalo mozzarella, S. Marzano tomato, EVO oil, basil)
10.00€
WAMARA’ 2.0
(G-L)
Ingredients
(buffalo mozzarella DOP at the exit, S. Marzano tomato, EVO oil and crystallized basil)
11 .50€
MARINARA
(G)
Ingredients
(S. Marzano tomatoes, EVO oil, garlic, oregano, basil)
6.50€
CAPRICCIOSA
(G-L)
Ingredients
(fiordilatte, S. Marzano tomatoes, EVO oil, mushrooms, artichokes, cooked ham, olives, basil)
10.50€
4 STAGIONI
(G-L)
Ingredients
(fiordilatte, S. Marzano tomatoes, EVO oil, cooked ham, salami, artichokes and mushrooms)
10.50€
4 FORMAGGI
(G-L)
Ingredients
(fiordilatte, Agerola provola, cream, Brie, gorgonzola, fine cheese sails and basil)
11.00€
LOMBARDA
(G-L)
Ingredients
(fiordilatte, S. Marzano tomato, EVO oil, spicy salami, gorgonzola, basil)
11.0 0€
BRESCIANA
(G-L)
Ingredients
(fiordilatte, San Marzano tomatoes, EVO oil, speck, brie, basil)
11.00€
SALSICCIA E FRIARIELLI*
(G-L-CA)
Ingredients
(mozzarella, EVO oil, Neapolitan sausage and broccoli rabe)
11.00€
NAPOLI
(G-L-P)
Ingredients
(fiordilatte, San Marzano tomatoes, Cantabrian anchovies, capers, basil)
8.50€
VEGETARIANA
(G-L)
Ingredients
(fiordilatte, courgettes, aubergines, sautéed peppers, basil and EVO oil)
10 .0 0€
FILETTO
(G-L)
Ingredients
(fiordilatte, diced red cherry tomatoes, oregano, EVO oil and basil)
9 .5 0€
PIZZE GOURMET
MOSCA
(G-L-P)
Ingredients
(Agerola fiordilatte, Cantabrian anchovies, confit cherry tomatoes, parmesan chips, stracciatella and fresh basil)
€13.50
PROFESSORE
(G-L)
Ingredients
(S. Marzano tomatoes, Agerola fiordilatte, aubergine parmigiana, parmesan flakes and crystallised basil)
14.00€
MARSIGLIA
(G-L)
Ingredients
(Agerola fiordilatte, 24-month Parma ham roses, confit cherry tomatoes, parmesan chips. Rocket and EVO oil)
14.50€
HELSINKI
(G-L)
Ingredients
(grana fondue, Agerola provola, Patanegra lard, crumbled Neapolitan tarallo, chestnut honey and crystallized basil)
15.00€
MORTAZZA
(G-L)
Ingredients
(Agerola provola, Bologna DOP mortadella at the end of cooking, pistachio pesto, ricotta flakes, lime zest, Bronte pistachio grains and crystallized basil)
15.50€
DENVER
(G-L)
Ingredients
(Agerola fiordilatte, red fig jam, 24-month Parma ham roses, Bronte pistachio grains and fresh basil)
15.50€
BORDY
(G-L)
Ingredients
(edge filled with ricotta, Agerola fiordilatte, yellow Datterini tomatoes from Vesuvius, red Piennolo tomatoes, Bresaola roses and crystallized basil)
16.0 0€
BERLINO
(G-L)
Ingredients
(base with basil pesto cream, buffalo mozzarella from Campania DOP, 24-month Parma ham roses, dried tomatoes, fiordilatte cherries and crystallized basil)
16 . 5 0€
WAMARA’ GOLD
(G-L)
Ingredients
(cream of yellow Datterini, DOP buffalo mozzarella, yellow Datterini tomatoes from Vesuvius, parmesan chips, EVO oil and crystallized basil)
13.00€
ROMA
(G-L)
Ingredients
(Agerola fiordilatte, S. Marzano tomato fillet, basil emulsion, Apulian burrata in the center)
13.50€
LISBONA
(G-L)
Ingredients
(Agerola provola, yellow Datterini tomatoes from Vesuvius, basil pesto, dried tomatoes and crystallized basil)
14.00€
MAMMA’
(G-U-L)
Ingredients
(S. Marzano tomato, Agerola provola, tufts of Campanian ricotta, fried meatballs with mum's ragù, pepper and crystallised basil)
14.50€
NAIROBI*
(G-L-CA)
Ingredients
(Agerola provola, baked potatoes, Neapolitan sausage, fiordilatte cherries and crystallized basil)
14.5 0€
STOCCOLMA
(G-L)
Ingredients
(Agerola fiordilatte, pumpkin cream soup, DOP buffalo ricotta, crispy speck and crystallized basil)
15.50€
RIO
(G-L)
Ingredients
(grana fondue, Agerola fiordilatte, speck, pistachio pesto, grana flakes, Bronte pistachio grains and crystallized basil)
16.00€
BOGOTA’*
(G-L-C)
Ingredients
(Agerola fiordilatte, shrimp, scapece courgettes, ricotta pralines, zest
of lime and crystallized basil)
16.50€
Some names of the gourmet pizzas are taken from the television series "LA CASA DI PAPEL", the ingredients have no connection with the choice of cities
DESSERT
LEMON SORBET *
5.00€
CHOCOLATE SOUFFLE *
6.50€
(with Bronte pistachio ice cream)
1.50€
HOME TIRAMISU
7.00€
HOME CHEESECAKE
(pistachio-nutella-berries)
7.50€
DESSERT PIZZA
(Nutella)
15.00€
"THE TRADITIONALS"
NEAPOLITAN PASTIERA *
6.00€
LEMON DELIGHT *
7.00€
BABA' *
6.00€
STUFFED BABA' *
Ingredients
Pannto
Nutella
Pistachio Cream
Bronte Pistachio Crumbs
8.00€
DRINKS
Natural water 0.75 l
3.00€
Sparkling Water 0.75 l
3.00€
Coca Cola in glass 0.33 l
3.50€
Coca Cola on tap 0.33 l
3.50€
Coca Cola Zero in glass 0.33 l
3.50€
Fanta glass 0.33 l
3.50€
Sprite in can 0.33 l
3.00€
Peach tea 0.33 l
3.00€
Lemon tea 0.33 l
3.00€
White draft wine (S)
½ litre-1 litre
8.00-15.00€
BEERS
Weissbier beer 0.30 l
4.00€
Weissbier beer 0.50 l
6.00€
Munchner Hell Beer 0.20 l
3.50€
Munchner Hell Beer 0.40 l
5.00€
Vikingen beer 0.40 l.
€5.00
Crown 0.33 l
4.00€
Beck's 0.33 l
4.00€
Beck's 0.66 l
6.00€
Ceres 0.33 l
5.00€
Messina Beer 0.50 l.
5.00€
Ichnusa Unfiltered 0.50 l.
6.00€
WINES
RED WINES
Valpolicella Ripasso
Superior Classic (S)
25.00€
Taurasi Radici (S)
30.00€
Brunello di Montalcino (S)
35.00€
Amarone della Valpolicella Classico (S)
40.00€
WHITE WINESHI
Moscato d'Asti
Piedmont DOC(S)
18.00€
Falanghina of Sannio
“Mastroberardino” (S)
22.00€
Fiano di Avellino
“Mastroberardino” (S)
25.00€
Lugana
“Ca dei Frati”(S)
25.00€
Gewurztraminer – (S)
25.00€
Rose of the Friars
“Ca dei Frati” (S)
28.00€
Greco di Tufo
“Mastroberardino”(S)
30.00€
BUBBLES
Brut Sparkling Wine
Blanc de Blancs (S)
20.00€
Prosecco Superiore
Valdobbiadene(S)
25.00€
Trento DOC
“Ferrari”(S)
40.00€
Alma Gran Cuvée
“Bellavista”(S)
45.00€
Cuvéè Prestige
“Cà del Bosco”(S)
60.00€
Champagne Brut Imperial
“Moet & Chandon”(S)
80.00€
Rosé Champagne
“R de Ruinart”(S)
120.00€
Dom Perignon
“Vintage 2010” (S)
250.00€
GIN
GIN TONIC BASIC
6.00€
Tanqueray
9.00€
Malfy
10.00€
Malfy
pompelmo/arancia/limone
10.00€
Bombay
10.00€
Dolce vita
10.00€
Baffo
10.00€
Hendrick’s
11.00€
Mare
12.00€
Del Professore
12.00€
BITTER
AMARO DEL CAPO
5.00€
RAMAZZOTTI
5.00€
CYNAR
5.00€
UNICUM
5.00€
LUCAN
5.00€
MONTENEGRO
5.00€
JAGERMEISTER
5.00€
AVERNA
5.00€
ZERO THIRTY
6.00€
COFFEE BAR
Coffee
2.00€
Decaffeinated
2.50€
Macchiato
2.50€
American coffee
2.50€
Coffee with alcohol
3.00€
Cappuccino
2.50€
Small Ginseng
2.00€
Great Ginseng
3.00€
Small barley
2.00€
Large Barley
3.00€
COCKTAILS
SPRITZ APEROL/CAMPARI
6.00€
SPRITZ AL LIMONCELLO
6.00€
HUGO
6.00€
BELLINI
6.00€
NEGRONI
8.00€
NEGRONI SBAGLIATO
8.00€
AMERICANO
8.00€
MOSCOW MULE
8.00€
LONG ISLAND
8.00€
MOJITO
8.00€
COCKTAIL WAMARA’
7.00€
ANALCOLICO
6.00€
ALLERGEN LIST
Products marked with an asterisk* have been frozen.
The courses may contain one or more allergenic elements listed in the table
right away:
[L]MILK
[G] GLUTEN
[U] EGG
[P]FISH
[C]CRUSTACEANS
[M] CLAMS
[N] NUTS
[S]SULPHITES
[CA]BLASTED FOODS
[TO] PEANUTS
[SO]SOY
[SELF] CELERY
[SN] MUSTARD
[SS]SESAME SEEDS
[LU] LUPINI
All types of dough used contain 00 flour [G]
Cover charge: €2.50