-Appetizers-
Raw red prawn* in caprese smoked burrata, confit cherry tomatoes and basil oil (2,4,9)
€18
Seared cuttlefish with aubergine cream, cherry tomato coulis and chilli tarallo (1,6,9)
€16
Fresh salmon* and tuna* tartare with guacamole and horseradish mayonnaise
(2,9,14)
20€
Fried five cereal dumplings with Calabrian capocollo
(1,2,12,14)
€16
-GOLOSERIE-
Fried egg yolk with gorgonzola foam, 'nduja powder and spinach in osmosis
(1,2,5,8)
10€
Our veal with tuna sauce and caper popcorn
(1,8,9)
€14
Our veal with tuna sauce and caper popcorn
(1,8,9)
€16
-FIRST DISHES-
Linguine with lobster
(1,4,9)
26€
Milanese risotto with veal ossobuco
(1,2,7,12,14)
25€
Tagliolini Nerino with clams and 'nduja
(1,4,6,8,14)
€16
Bucatini with cheese, pepper and crispy guancialino
(1,2,14)
€15
Turanici with fresh tomato in the form of Grana
(1,2,8)
€15
- SECOND COURSES -
Tuna* in pistachio crust
(1,5,8,9,14)
20€
Cod in cooking oil with purple potatoes in two consistencies and dried tomatoes
(9.14)
22€
Crusted CBT pork tenderloin, sweet and sour Borettane onions and fig molasses
(1.14)
20€
Veal cutlet dressed in rocket and fresh cherry tomatoes
(1.8)
25€
-specialty-
Knife-ed beef tartare
(1,8,9,10,14)
€18
Roasted octopus* with fresh basil pesto and mini snow peas
(2,5,6)
24€
Pezzata Rossa fillet with parmesan brittle and apple cider vinegar and saffron glaze (2,14)
25€
* Some of the products used are blast chilled or could be frozen at the origin, depending on market availability. For any clarification you can contact the staff.
-grill-
Yellowfin tuna*
(9)
€18
Salmon
(9)
€16
A bit of everything (prawns*, tuna*, salmon)
(4,6,9)
24€
Grass Fed Red Spotted Beef Steak
(about 600gr)
25€
Fiorentina di scottona Pezzata Rossa Grass Fed (about 1.2 kg)
60€
Bavetta from Omaha USA with friggitelli and BBQ sauce
(10.14)
28€
* Some of the products used are blast chilled or could be frozen at the origin, depending on market availability. For any clarification, you can contact the staff.
-mussels-
Peppered
(4,6,9,14)
€10
Marinara
(4,6,9,14)
€10
With Gorgonzola
(2,4,6,9,14)
€10
Alla 'Nduja
(4,6,9,14)
€10
With Orange and Ginger
(4,6,9,10,12,14)
€10
-Side Dishes-
Potatoes 'mpacchiuse with red onion, pecorino cheese and bacon
(1,2,5)
7€
Grilled vegetables
7€
Mixed salad with toasted hazelnuts, Greek feta cheese and mango dressing
(2,5,14)
8€
Spinach with butter and poached garlic
(2)
7€
GIORGIO: turmeric bread, 200 g of scottona meat from the Marchigiana breed, smoked scamorza, gentle lettuce, caramelized red onion, ITMI sauce
(1,2,8,9,14)
€12
-drinks-
treated drinking water (jug 0,75lt)
€1
treated and carbonated drinking water (0,75lt)
€1
Bottled drinks 33cl
€3
Coffee - Decaffeinated or Barley Coffee
€2
Bottled beer 0.33cl
4€
Glass of White or Red House Wine
4€
White or Red House Wine 0,75cl
10€
White or Red House Wine 0,75cl
€3
-desserts-
THREE TIRAMISU
(coconut, nutella and classic)
(1,2,5,8,11,12,13,14)
9€
RICOTTA CHEESECAKE WITH PISTACHIO CREAM
(1,2,5,8,11,12,13,14)
8€
TARTETATIN WITH CREAM ICE CREAM
(1,2,8)
7€
DIY CANNOLI *
(1,2,5,11,12,13,14)
7€
LEONARDO CREAM
(sheep's ricotta whipped with fresh cream, fresh fruit and chopped amaretti biscuits)
(1,2,5,8,11)
7€
CATALAN CREAM
(2.8)
7€
CREAMY PISTACHIO CAKE*
(1,2,5,8,11,13)
7€
FRUTTINI ICE CREAM* +
(2,5,7,8,11,13)
8€
IF I WAS A ROCHER*…
Hazelnut and cocoa sponge cake with creamy milk chocolate
(1,2,5,8,11,12,13)
8€
Wines from Dessert
ZIBIBBO Moorish vineyard
To the chalice 3
Bottle 18
MALVASIA Moorish vineyard
To the chalice 3
Bottle 18
MOSCATO Vigna Moresca
To the chalice 3
Bottle 18
ALMOND WINE
To the chalice 3
Bottle 18
