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Colazone duman
BREAKFAST
OMELETTE
Traditional Turkish omelette with eggs, fresh tomatoes, peppers, spices, cooked in butter, in a special bowl. (200 g)
OMELETTE WITH CHEESE
Traditional tortilla with a soft consistency, with melted cheese and broken eggs and kneaded directly in the pan. (200 g)
BREAKFAST TRAY
Fried eggs with creamy and soft yolk, three different types of cheese - fat telemea, moldy cheese and cheese - butter and olives. (350 g)
OMELETTE WITE WITE
Traditional omelette made in homemade butter, with tomatoes, peppers and spicy Turkish sausages. (230g)
SOUP
ZUPPA DUMAN
LENTIL SOUP
Red lentil soup with carrot, onion, cumin, paprika and butter, lemon juice and croutons. (250 ml)
CHICKEN SOUP
Traditional chicken breast soup with peppers, butter, thyme, pepper and tender pieces of meat (250 ml)
TRIPE SOUP
Traditional beef belly soup, topped with egg yolk, fat yogurt, cloves, lemon, vinegar and garlic. (250 ml)
HOT STARTERS
ANTIPASTI CALDI DUMAN
STEWED MUSHROOMS
Fresh mushrooms, peppers, tomatoes and garlic (220 gr)
SAMBUSEK WITH CHEESE
Soft dough Lebanese cakes (homemade recipe), filled with mozzarella, mutton, za 'atar, butter and mint. (200 g)
SAMBUSEK WITH SPINACH
Lebanese specialties based on tender dough stuffed with spinach, onions, garlic and baharat. (200 g)
FALAFEL
Lebanese meatballs made with chickpeas, onions, parsley, coriander, cumin and spicy paprika, accompanied by tahini sauce. (150 g)
BEAF SHARHAT
Slices of beef, chilled in traditional Lebanese sauce with coriander, lemon, garlic and mint. (200 g)
CHEESE ROLLS
Puff pastry rolls with mutton, sweet carrot and fresh parsley. (150 g)
SAMBUSEK WITH MEAT
Soft dough Lebanese desserts filled with minced beef and mutton and pomegranate sauce, fried in oil. (200 g)
FRIED
Oriental beef and mutton meatballs, with pine buds, coriander, sumac and cumin, bulgur coating (250 gr)
BEEF ASFOUR RAS
Beef cubes dipped in sweet and sour pomegranate sauce, with mint, lemon and pomegranate grains. (250 g)
CHICKEN SHARHAT
Chicken breast pieces, dipped in traditional Lebanese sauce with coriander, lemon, garlic and mint. (250 g)
GRILLED HALLOUMI
Grilled halloumi cheese served with salad, tomatoes and cucumbers. (150 g)
HUMMUS CALD
Chickpea cream with pine buds, baked, with oriental spices. (230 g)
FRIED CHICKEN BREAST IN LEMON SAUCE AND TRIPE MINT
Chicken breast in breadcrumbs, fried and then extinguished in a sauce of lemon, garlic, mint and parsley. (250 g)
ASFOUR CHICKEN RAS
Sweet and sour chicken breast bites with pomegranate and meat sauce, with mint, lemon and pomegranate. (250 g)
COLD APPETIZERS
ANTIPASTI FREDDI DUMAN
WHITE CHEESE
Sheep cheese (180 gr)
HUMMUS WITH PINE BUDS
Chickpea cream with tahini paste, olive oil, lemon juice, pepper, garlic and pine buds. (225 g)
EGGPLANT SALAD WITH TAHINI PASTA
Baked eggplant salad and blend with tahini paste, lemon, olive oil, garlic, sumac and pomegranate. (200 gr.)
RUSSIAN SALAD
Peas, potatoes, pickles, carrots, hard-boiled eggs and mayonnaise. (300 gr)
MUSHROOM SALAD
Salad of Turkish mushrooms, peppers, pickles and olives. (230 gr)
BAKED AUBERGINES WITH YOGURT
Baked eggplant with yogurt cream, tomato sauce and garlic. (360 g)
YOGURT CREAM
Fine Lebanese yogurt cream mixed with olive oil and garnished with cucumbers. (250 g)
SPICY ORIENTAL SALAD
Spicy eggplant zacusca prepared with tomatoes, peppers, onions, parsley, garlic, sumac, spicy spices and pomegranate sauce. (120 gr)
HUMMUS
Creamy chicken with a soft consistency, mixed with tahini paste, olive oil, paprika, lemon juice and garlic. (200 g)
HUMMUS WITH MEAT AND PINE SPROUTS
Chickpea cream with tahini paste, olive oil, paprika, lemon juice, garlic, beef and pine buds. (275 g)
SPINACH
Spinach cooked with vegetables, onions, peppers, oil and spices. (250 g)
BROCCOLI SALAD
Broccoli salad with potatoes, carrots, salt and pepper. (270 gr)
CELERY SALAD
Traditional Turkish medium with celery, carrots, garlic and mayonnaise sauce. (260 gr)
WINE LEAVES RICE STUFFED WITH PINE GEMS
Turkish cabbage rolls in vine leaves with rice, pine buds and raisins. (150 g)
YOGURT CREAM WITH GARLIC AND MINT
Lebanese yogurt cream with olive oil, salt and chopped mint. (250 g)
CELERY STUFFED WITH VEGETABLES
Celery stuffed with vegetables, carrots, potatoes and peas. (350 g)
MEAT HUMMUS
Chickpea puree with tahini paste, olive oil, lemon juice, pepper and garlic and diced beef. (250 gr)
HOT HUMMUS BEIRUTI
Chickpea cream with tahini paste, olive oil, paprika, lemon, onion, garlic and the addition of hot Lebanese pasta. (250 g)
BEET SALAD
Pickled beetroot salad with olive oil and oregano. (200 gr)
BAKED EGGPLANT SPECIALTIES
Specialties with aubergines, peppers, chilli, tomato sauce. (200 g)
GREEN BEAN SALAD
Green bean salad with carrot, onion, garlic. (280 gr)
ORIENTAL SALAD WITH AUBERGINES
Oriental eggplant salad with tahini paste, olive oil, lemon, cumin, sumac, pomegranate and sweet and sour pomegranate sauce. (200 g)
GRILLED VEGETABLES
Meaty mushrooms, eggplants, courgettes, peppers, tomatoes, onions, parsley and coriander. (300 g)
FIVE ORIENTAL SALAD
Suite of 5 traditional oriental salads placed on one plate - Tabbouleh, Labneh, Mountabal, Baba Ghanouj and Hummus.) 350 gr)
GRILL
GRILL DUMAN
SPICY ADANA KEBAP
Spicy minced meat (beef and mutton) on the grill, served with bulgur and three different salads - red, green and onion cabbage, red pepper and ripe tomatoes. (450 gr.)
WITE BEEF MIXED LAMB
Minced beef and mutton, breaded, roasted on a spit, with bulgur garnish, red cabbage salads, vegetables and onions, tomatoes and chilli. (450 gr)
SARMA BEYTI SPICY / NON-SPICY / BAKED DOUGH FILLED WITH MINCED BEEF AND LAMB DISCOUNT
Homemade crispy dough roll with ground beef and mutton, cheese and spices. Serve with yogurt, salads and fresh tomatoes. (450 g)
SPICY CHICKEN WINGS
Crispy and spicy chicken wings with paprika, garlic and thyme. Arrive on a bed of bulgur, along with three salads (green, red cabbage and onion). (450 g)
URFA KEBAP
Minced beef and mutton kebap, not spicy, grilled and served with bulgur, cabbage, onion and green salad, tomatoes and chilli. (450 gr.)
BEEF SKEWER
Skewers of tender beef leg with soft bulgur topping, grilled vegetables and three types of salad (green cabbage, red cabbage and onion. (450 gr)
AUBERGINES WITH MEAT
Separate baked eggplant slices with minced meat (beef and sheep) in perfect tomato sauce, baked. Served with chili, grilled. (450 gr.)
CHICKEN SKEWERS
Chicken breast skewers topped with garlic, thyme and paprika, with homemade bulgur, chilli and 3 fresh salads. (450 g)
BEEF MIXED SHEEP MEAT AND PISTACHIO
Ground beef and lamb roasted on a spit. Contains pistachios and is served with bulgur, red cabbage salads, vegetables and onions, tomatoes and chilli. (450 gr.)
LAMB Skewers
Lean mutton skewers with bulgur side dish, grilled vegetables and three types of salad (green cabbage, red cabbage and onion. (450 gr)
MEATBALLS WITH TOMATOES
Beef and mutton meatballs, paired with ripe tomatoes, along with bulgur grain by grain and three salads: green, red cabbage and fine onions. (450 g)
CHICKEN SKEWERS
Chicken leg skewers seasoned with paprika, garlic, thyme and mint, grilled and accompanied by bulgur, chilli and 3 fresh salads. (400 g)
STEAK-URI DUMAN
STEAK-URI DUMAN
MEATBALLS WITH TOMATOES
Beef and sheep kebap with tomato, bulgur, red onion, onion sauce, red cabbage salad, roasted chili. (450 gr.)
MOUTHPIECES OF LEGS
Grilled lamb chops seasoned with salt, oil, pepper and thyme, grilled. The serving contains two pieces. (500 g)
LAMB RIBS
Ribs chosen from the mutton, kept in the scrub, with salt, pepper, thyme, browned outside and kept inside. (500 g)
LAMB ENTRECOTE
Grilled mutton steak, grilled on spade, with potatoes, tomatoes and chilli. (450 g)
TOMAHAWK STEAK
Seasoned beef tomahawk, prepared with fresh pepper, sea salt, thyme, grilled. (800 g)
LAMB CUTLETS
Mutton chops stir-fried in a marinade with olive oil, lemon, thyme, pepper, salt and carefully grilled. (380 gr.)
PIECE OF BEEF
Grilled beef chop, tenderized in the scrub with olive oil, salt, pepper and thyme. (600 gr.)
COUNTER THREAD Skewers
Grilled beef skewers with spade, mushrooms, onions and tomatoes. (450 gr.)
BEEF FILLET
Pieces of beef tenderloin, roasted on the grill and served with potatoes, tomatoes .. (400 gr)
STEAK WITH BONE
Florentine seasoned beef, seasoned with salt, pepper and thyme, grilled and accompanied by salad. Bravo (500 gr)
BEEF ENTRECOTE WITH BONE
Beef steak kept in marinade, seasoned with salt, pepper and thyme. Serve with straw potatoes, tomato on the stove and rocket salad. (450 gr.)
NEW YORK STEAK
Beef steak matured in marinade with salt, olive oil, pepper and thyme, served with mashed potatoes, red pepper and baked tomatoes. (450 g)
MEATBALL SHEETS
Beef and sheep meatballs, wrapped in lamb puree, grilled on swords. (400 gr)
BONE-FREE LAMB TUNES
Grilled mutton, boneless, with butter, chilli and tomatoes cooked on the grill. (400 g)
PREPARED FROM THE OVEN
PREPARATI DA FORNO DUMAN
MARINATED VEAL
Pan with marinated leg of veal, baked with vegetables - onions, tomatoes, red pepper - butter, garlic to taste, salt and pepper. (350 gr.)
BAKED STUFFED AUBERGINES WITH MINCED MEAT
Turkish specialty of baked eggplant stuffed with minced meat and mutton, in the oven. (480 g)
KEBAP
Sheep meat prepared with tomato, chives, butter, salt, pepper and garlic, in an airtight clay pot that breaks at the table (600 gr) for two people, preparation 30-45 minutes
FIRIN PIRZOLA
Tender lamb chops, grilled and baked, in a vegetable sauce with chives with aubergines, peppers, tomatoes, tomato sauce and garlic. 450 gr)
TRADITIONAL PIDE WITH CHEESE
Traditional homemade dough, tender, stuffed with cheese, salt and pepper. (250 g)
ALINAZIK
Aubergine muscle with ripe aubergines, fresh yogurt, peppers, tomatoes, parsley, garlic and oriental spices. (850 gr) for 2 people
BEEF AND SHEEP MEAT
Pan with minced beef and mutton, baked with vegetables - onions, tomatoes, red pepper - butter, garlic to taste, salt and pepper. (350 gr.)
STEW CHICKEN
Chicken breast with tomatoes, peppers, chilli, spices and bulgur side dish. (380 gr.)
KEBAP
Sheep meat prepared with tomato, chives, butter, salt, pepper and garlic, in an airtight clay pot that breaks at the table (1200 gr) for four people, preparation 30-45 minutes
COBAN KAVURMA
Shepherd's stew of beef and mutton, with butter, chives, cherry tomatoes, chilli, fat, garlic, spices, all wrapped in a tender dough. (450 g)
KUSBASLI PIDE
Traditional Turkish cakes, based on homemade pasta and composition of beef pulp, peppers, tomatoes, parsley, salt, pepper. (300 gr)
ALINAZIK
Aubergine muscle with ripe aubergines, fresh yogurt, peppers, tomatoes, parsley, garlic and oriental spices. (1600 gr) for 4 people
BAKED STUFFED AUBERGINES WITH CHICKEN
Turkish specialty based on baked aubergines, stuffed with chicken breast and vegetables, perfect in the oven. (580 gr.)
PEYNIRLI PIDE
Traditional Turkish pies, made from homemade pasta, with telemea cheese, moldy cheese and chopped parsley. (360 g)
KUZU TANDIR
Stuffed and baked mutton perfect with fresh vegetables - onions, peppers, hot peppers, peppers, tomatoes and garlic. (400 gr.)
TRADITIONAL MEAT PIDE
Traditional Turkish homemade pastry pies stuffed with beef, minced meat, peppers, parsley, spices and cheese. (250gr)
LAHMACUN
Turkish pizza of homemade dough, covered with a layer of minced beef and mutton, peppers, onions, garlic and fresh parsley next to it. (200 gr)
GRILLED TRAYS
VASSOI DUMAN
DUMAN GRILL PLATE X 1
Plate with traditional HALAL specialties, grilled - Adana Kebap, Kanat Sis, Cop Sis, Domatesli Kebap, Aries Chop, Kemikli Tavuk Sis + side dish, grilled tomatoes and chilli. (600 g)
DUMAN GRILL PLATE X 6
Plate with traditional HALAL specialties, grilled - Adana Kebap, Kanat Sis, Patlican Kebap, Cop Sis, Aries cutlet, Tavuk Sis + side dish, grilled tomatoes and chilli. (3400 g)
DUMAN GRILL PLATE X 2
Plate with traditional HALAL specialties, grilled - Adana Kebap, Kanat Sis, Patlican Kebap, Cop Sis, Aries cutlet, Tavuk Sis + side dish, grilled tomatoes and chilli. (850 g)
DUMAN GRILL PLATE X 10
Plate with traditional HALAL specialties, grilled - Adana Kebap, Kanat Sis, Patlican Kebap, Cop Sis, Aries cutlet, Tavuk Sis + side dish, grilled tomatoes and chilli. (6100 g)
DUMAN GRILL PLATE X 4
Plate with traditional HALAL specialties, grilled - Adana Kebap, Kanat Sis, Patlican Kebap, Cop Sis, Aries cutlet, Tavuk Sis + side dish, grilled tomatoes and chilli. (2800 g)
SPECIALTIES
SPECIALITA' DUMAN
BEEF FILLET
Seasoned beef, prepared with salt, pepper in three colors, fresh thyme, paprika and olive oil. HALAL (400 gr)
SLOW ROASTED LAMB LEG
Grilled lamb broth with basmati rice cooked in butter, with minced meat, pine sprouts, cashews, almonds, cinnamon, cordamom and lemon. HALAL (600 gr)
DUMAN CHICKEN
Chicken breast with mushrooms prepared in the oven, in a cream and curry sauce, flavored with garlic and extinguished in white wine. (350 g)
SIDE DISHES
CONTORNI DUMAN
SPYCED FRIES
Spicy potatoes, seasoned with chilli, garlic, coriander and cooled with lemon. (250 g)
BASMATI RICE
Basmati rice cooked with butter, salt and vegetables. (200 g)
FRENCH FRIES
Fried strawberries in oil, with salt. (200 g)
RICE WITH SAFFRON AND RAIN GRAPES
Basmati rice stir-fried in butter with raisins, almonds, salt and saffron. (250 g)
LEBANESE FRENCH FRIES
Dull french fries with a lemon, mint, salt and garlic sauce. (200 g)
LIPIE
Homemade glue with seeds, freshly prepared and baked in the hearth.
SALADS
INSALATE DUMAN
PARSLEY SALAD
Sour salad of finely chopped parsley, mixed with bulgur, chopped tomatoes, onion, mint, lemon juice and sumac. (300 g)
SAUCE SALAD
Homemade pickled salad, red pepper, carrot, cucumber, cabbage, oil and spice mix. (300 g)
CHICKEN SALAD WITH MUSHROOMS
Chicken salad with mushrooms, mayonnaise and corn. (250 g)
CHEESE SALAD
Goat cheese salad with tomatoes, cucumbers, peppers, olives and peppers. (300 g)
MIXED SALAD
Assorted salad of valerian, lettuce and violets, red and white cabbage, peppers, tomatoes, cucumbers, croutons, mint, sumac, salt and lemon. (400 g)
ROCKET SALAD
Cherry tomatoes, rocket, red onion, salt, sumac, lemon, pomegranate and pomegranate sauce. (250 gr)
BAKED PEPPERS SALAD
Baked Pepper Salad - Peppers, garlic, olive oil and spices. (220 g)
CHICKEN SALAD
Chicken salad with tomatoes, cucumbers, lettuce, peppers, spices and olives. (350 g)
OLIVE SALAD
Green, black and red olives, carrots, onions, almonds, cashews and walnuts, dressed with hot pasta and pomegranate sauce. (200 g)
MIXED SALAD
Shepherd's salad with tomatoes, cucumbers, peppers, salt, olive oil, sumac and parsley. (200 g)
BOSTANA SALAD
The famous Turkish salad with tomatoes, peppers, peppers, fresh cucumbers, fresh mint, delicious pomegranates, pistachios, olive oil and spices. (280 gr)
DESERT
DESERT DUMAN
BAKLAVA
Puff pastry filled with a fine mixture of pistachios, sugar and butter, syruped with honey. (150 g)
KUNEFE
Refined cataif with special cheese and syrup, in rice pastry with milk and sugar. (140 g)
TRAY OF FRUIT
Plate with seasonal fruit 600 gr)
SUTLAC
Rice pudding with milk sugar, milk, rice, garnished with caramel sauce. (200 g)
KATMER
Traditional puff pastry cake with pistachio filling, baked .. (300 gr)
TURKISH ICE CREAM
Traditionally Turkish ice cream, with aromas of chocolate, pistachio, vanilla, fruity in different variations, Bubble Gum, Oreo. (180 gr)
GULAC
Fine puff pastry with rice, milk, sugar, pomegranate and pistachio powder. (250 g)
KEMAL PASA TATLISI
Homemade donuts in syrup, sprinkled with pistachios. (200 g)
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