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CRUDO
Ancora 1
Ancora 2
Ancora 3
RAW
Scampi
€6 pcs
Red prawns
€5 pcs
Tuna, salmon and amberjack sashimi
€5 x 3pcs
tartare
€16
Oysters
€ 5 pcs
€ 6 pcs
€ 7 pcs
Sea urchins (made to order)
Showcase of fresh fish every day
APPETIZERS
Slightly spicy seafood spade
€19
Peppered mussels
€16
Octopus with potatoes, crunchy salad and squid ink mayonnaise
€17
Scallop au gratin with herbs on a mix of vegetables
and drops of balsamic vinegar
€16
Dry marinated salmon bites with sour cream and basil oil
€16
Chef's bundle of veal with tuna sauce on crunchy salad
€16
Raw Parma ham and burrata
€16
Beef tartare with its condiments
€17
Beef carpaccio with marinated red prawns, buffalo stracciatella,
escarole curls, almond cream and ground of black olives
€19
Beef carpaccio modern pizzaiola style
€18
Buffalo caprese with bites of romanized bread with basil
€15
The classic parmigiana of the inn with quenelles of stracciatella
and basil pesto
€15
FIRST DISHES
Gragnano spaghetti with raw and cooked prawns, buffalo stracciata,
parsley dressing
€22
Gragnano spaghetti with garlic, oil and chilli pepper
with red shrimp and dried tomato
€20
Gragnano spaghetti alla chitarra with clams (already cleaned)
€17
Gragnano linguine with lobster
€26
Gragnano paccheri with scampi, scallop with dill and yellow datterini tomatoes
€23
Tricolor gnocco with seafood ragout and basil pesto
€18
Sorrento lemon risotto, mussel cream and fried squid juliene
€18
Gnocchi alla Sorrentina
€15
Pennone rigato from Gragnano with cheese and pepper with asparagus
and crispy bacon
€16
Gragnano rigatoni with duck ragout, pumpkin cream and tarallo
with wild fennel
€19
Linguine from Gragnano alla Nerano with Monte Veronese fondue,
cream and zucchini chips
€17
SECOND COURSES
Fried squid and paranza fish
€19
Mixed grilled fish and shellfish on Neapolitan escarole
€24
Gran Catalana of shellfish (lobster, scampi, prawns)
for 2 people
€80
Argentinian prawns in Thai sauce and crunchy fennel Salmon with prawns, Brussels sprouts, yoghurt,
cream of peas and land of capers
€20
Fillet of beef trimmed with speck, foie gras escalope and marsala sauce
€27
Entrecôte beef from Piedmont with maître d'hôtel butter and jack potatoes
€18
Scottona Rib
€5.5/hg
Scottona Florentine
€6.5/hg
Tomahawk
€6.5/hg
SIDE DISHES
Mixed seasonal vegetables
€6
Baked potatoes
€5
Mixed salad
€5
Pinzimonio
€7
DESSERT
Selection of local cheeses with
homemade mustards
€16
Chef's selection of desserts
€9
Spoon sorbet (various flavours)
€6
Ancora 4
Ancora 5
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