APPETIZERS
Platter of typical Trentino cured meats and cheeses, their mustards and sour vegetables (7.12)
€18
Cantabrian anchovies 2.0, butter crouton with wild garlic and lime mayonnaise and stracciatella (1,7,12,10)
€18
Salad meat carpaccio with rocket, parmesan flakes and cherry tomatoes (7.12)
€16
Arugula salad, red radicchio, hot speck and potato rostie (1,3,12)
€15
Sarca delicacies: marinated and smoked char and trout, salmon roe, croutons and herb butter curls (1,3,7,12,4)
€20
FIRST DISHES
Bigoli dei Siori: tomato sauce, Trentino sausage and chilli pepper (1,3,12)#
€15
Wholemeal “Schlutzkrapfen” crescents filled with spinach, melted butter and parmesan (1,3,7)#
€15
Bronze-drawn macaroni with deer ragout and dark chocolate (1,3,7,9)#
€16
Bronze-drawn tagliatelle produced by us with black porcini mushrooms (1,3,7,12)*#
€17
Vialone nano risotto with porcini mushrooms creamed with blue cheese (7, 12)
€18
Spaghettone PARROGALLO “Felicetti” Taggiasca olives, tomato and crunchy speck (1,7,9)
€15
* = Our flours may contain traces of soy and mustard.
# = Fresh egg pasta
SECONDS
Seared char fillet with herbs, parsley potatoes and purple cabbage (4)
€20
Grilled beef sirloin, purple cap and sautéed potatoes
€27
Milanese veal cutlet, fried potatoes, cranberry (1.3)
€24
Grilled scottona fillet, Storo polenta and porcini mushrooms (7)*
€32
Pork ribs cooked at low temperature, pommes frites and home made bbq sauce (1,6,10,12)
€22
Grilled tomino with cherry tomatoes, courgettes and olives, wasabi sauce (7.12)
€15
TYPICAL DISHES
POLENTA CONCIA:
Polenta concia au gratin with valley cheeses and butter (7) *
€14
Speck dumplings in meat broth with chives (1,3,7,12,6)
€15
Spatzle, mountain fondue, confit tomatoes and crispy speck (1,3,7)*
€15
Seared carne salada, sweet and sour red onion, beans and its velouté
€18
Roe deer in Salmi with Teroldego with soft polenta and porcini mushrooms (7,12) *
€24
Beef goulash with Storo polenta and purple cappuccino (12)
€20
RUSTIC DISH:
Polenta from Storo, porcini mushrooms, sausage, grilled cheese and purple cabbage (7.12)
€22
SIDE DISHES
Purple cabbage, cumin, apple cider vinegar, extra virgin olive oil and roasted potatoes (1.3)
€10
French fries (1)
€6
Sautéed fresh spinach (7)
€7
American sweet potatoes with cheddar sauce (1,7,10,12)
€7
Grilled or steamed vegetables
€10
Sauteed porcini mushrooms (7)*
€10
Grilled fiavé with honey, mustard and purple cabbage (7.12)
€10
BABY MENU
Cold cuts cutter:
cooked ham, salami, Parma ham with buffalo morsel (7.12)
€12
Macaroncino with tomato or ragout (1.3)
€10
Tortellini with cream and ham (1,3,7,12)
€10
Chicken fingers with french fries (1.3)*
€12
Chicken cutlet with french fries (1.3)*
€12
SALAD
MEDITERRANEAN:
Mixed salad, radicchio, carrots, red and yellow cherry tomatoes, buffalo burratina (7)
€10
THIRTY:
Mixed salad, radicchio, purple cabbage, crunchy speck, apple and parmesan flakes (7)
€10
ORIENTAL:
Salad salad, radicchio, lime, marinated salmon, carrots, mango (4)
€12
PIZZA
MARGHERITA
Tomato-mozzarella-oregano
€8.00/€15.00-Chopping board
MARINARA
Tomato-garlic-oregano
€7.00/€13.00-Chopping board
PARMA
Tomato-mozzarella- raw ham and parmesan petals
€13.00/€25.00-Chopping board
ROMANA
Tomato-mozzarella-anchovy fillets-capers-oregano
€11.00/€21.00-Chopping board
BOSCAIOLA
Tomato-sausage-porcini-scamorza
€13.00/€25.00-Chopping board
QUATTRO STAGIONI
Tomato-mozzarella-ham-mushrooms-artichokes-olives
€12.00/€23.00-Chopping board
BUFALINA
Tomato-basil-buffalo mozzarella-cherry tomatoes-rocket
€12.00/€23.00-Chopping board
NAPOLI
Tomato-mozzarella-anchovy fillets-oregano
€10.00/€19.00-Chopping board
CAPRICCIOSA
Tomato-mozzarella-ham-mushrooms-artichokes
€12.00/€23.00-Chopping board
QUATTRO FORMAGGI
Tomato-mozzarella-mixed cheeses (mozzarella, gorgonzola, parmesan, scamorza)
€13.00/€25.00-Chopping board
TONNO E CIPOLLA
Tomato-mozzarella-tuna-tropea onions
€11.00/ €21.00-Chopping board
LA RUSTICA
Tomato-mozzarella-carne salada-tropea onion-black bean
€12.00/€23.00-Chopping board
BOMBA
Tomato-mozzarella-salami-jalapeno pepper-gorgonzola
€13.00/€25.00-Chopping board
ORTOLANA
Tomato-mozzarella-zucchini, aubergine, artichokes, radicchio and cherry tomatoes
€14.00/€27.00-Chopping board
FINFERLI E SPECK
Tomato-mozzarella-chanterelle mushrooms and speck
€14.00/€27.00-Chopping board
AMERICANA
Tomato-mozzarella-wurstel-fried potatoes
€13.00/€25.00-Chopping board
TREVISANA
Tomato-radicchio-bacon-grana
€12.00/€23.00 - Chopping board
RITORTO
Tomato-mozzarella-ricotta-speck
€13.00/€25.00-Chopping board
CIABATTONE
Tomato-mozzarella-chanterelle mushrooms-Pachino tomatoes-rocket-parmesan flakes-cooked ham
€14.00
SALAMINO
Tomato-mozzarella-spicy salami
€10.00/€19.00-Chopping board
THE WHITES
PATASCOSS
Mozzarella-bacon-gorgonzola-leek
€13.00/€25.00-Chopping board
RECCO
Mozzarella-cooked ham-soft cheese
€11.00/€21.00-Chopping board
SFIZIOSA
Mozzarella-pesto cream-mortadella-grain pistachio-buffalo flake
€14.00/€27.00-Chopping board
CONTADINA
Mozzarella-sausage-boiled potatoes-rosemary
€12.00/€23.00-Chopping board
PAPPAGALLO
Mozzarella-courgette flowers-red cherry tomatoes-anchovy fillets-stracciatella
€15.00/€29.00-Chopping board
*Our flours may contain traces of mustard, soy and nuts.
SWEETS
Shortcrust pastry tartlet, cocoa cream, Bronte pistachio cream (1,3,7,8,12)
€7
Coconut and Nutella cheesecake (1,7,8)
€7
Apple strudel with vanilla sauce (1,3,7,12)
€7
Panna cotta with your choice of sauces (7)
€7
Ginseng Tiramisu (1,3,7)
€8
Cream Caramel (3, 7)
€7
Tarte Tatin pear cake (1,3,7,12)
€7
Polenta pancake with vanilla ice cream and forest fantasy (1.7)
€8
Coppa Pappagallo: ice cream vanilla with topping
with chocolate and cream (3, 7) *
€7
Homemade apple pie with vanilla sauce (1,3,7,12)
€7
*Our flours may contain traces of soy and mustard.
ALLERGENS
The kitchen and the pizzeria sometimes fail to work in synergy
Dough for celiacs €3.00
Supplement for any additions from €0.50 to €2.00
Cover charge €2.50
1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridized strains) and derivative products, except: a) wheat-based glucose syrups, including dextrose, and derivative products, provided that the immediate process does not increase the level of allergenicity assessed by EFSA for the basic product from which they are derived; b) wheat-based maltodextrins and derived products, provided that the immediate process does not increase the level of allergenicity assessed by EFSA for the basic product from which they are derived; c) barley-based glucose syrups; d) cereals used for the manufacture of distillates or alcohol of agricultural origin for liqueurs and other alcoholic beverages.
2. Crustaceans and derived products.
3. Eggs and derived products.
4. Fish and derived products, except:
a) fish gelatin used as a support for vitamin or carotenoid preparations;
b) gelatine or isinglass used as a clarifying agent in beer and wine.
5. Peanuts and derived products.
6. Soya and derived products, except:
a) refined soya oil and fat and derived products, provided that the immediate process does not increase the level of allergenicity assessed by EFSA for the basic product from which they are derived;
b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural Dalfa tocopherol acetate, natural D-alpha tocopherol succinate based on soya;
c) vegetable oils derived from soy-based phytosterols and phytosterol esters; d) Vegetable stanol ester produced from soybean-based vegetable oil sterols.
7. Milk and derived products, including lactose, except:
a) whey used for the manufacture of distillates or alcohol of agricultural origin for liqueurs and other alcoholic beverages;
b) lactitol.
8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), common walnuts (Juglans regia), cashew nuts (Anacardium Occidentale), pecan nuts (Carya illinoiesis (Wangenh) K. Koch), Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), Queensland nuts (Macadamia ternifolia) and derived products, except nuts used for the manufacture of distillates or ethyl alcohol of agricultural origin for liqueurs and other alcoholic beverages.
9. Celery and derived products.
10. Mustard and derived products.
11. Sesame seeds and derived products.
12. Sulfur dioxide and sulphites in concentrations greater than 10 mg/kg or 10 mg/l expressed as SO2.
13. Molluscs and derived products.
14Lupins and derived products
DRINKS
Mineral water natural filtered
0.70l €3.00
Mineral water filtered sparkling
0.70l €3.00
Coca cola, Fanta, Sprite New Glass Bottles line
0.33 l €4.50
Coca cola, Coca cola 0, Fanta, Sprite, Chinotto in cans
€3.50
Pepsi cola, Schweppes lemon on tap
0.30 l €3.50
0.40 l €5.00
Fruit juice
€4.00
Non-alcoholic aperitifs
€4.00
Spritz Aperol/Campari
€7.00
Bulk Merlot red wine from Bailoni winery
1.00 l €15.00
0.50 l €8.00
0.25 l €5.00
Monvin Bianco stopped
1.00 l €15.00
0.50 l €8.00
0.25 l €5.00
Calice Trento DOC
€8.00
WINE LIST
WHITES
Nosiola - Toblino winery
€25
Organic Pinot Grigio - Pisoni
€28
Lugana "Otella" Doc
€35
Gewurztraminer "Tiefen Brunner" Alto Adige Doc
€37
RED
Pinot Noir - Toblino Winery
€30
Cherry "La Vigne"
€30
Lagrein "Stella Alpina" - Muri Gries
€30
Teroldego "Stella Alpina" - Muri Gries
€32
Lagrein Reserve - Muri Gries
€45
Blauburgunder Sudtirol - Muri Gries
€26
Red Furlet (Rebo - Cabernet - Merlot)
€31
Black Slave Val Venosta
€28
BUBBLES
Antares - Cantina Toblino Trento Doc
€35
glass €8
Bianca Vigna Prosecco Doc brut
€24
glass €6
ROSE'
Pinot Noir Alto Adige Rose Falwind
€35
BEERS
Warsteiner Brauerei on tap
0.20 l €4.00
0.40 | 6.00
Moretti Red on tap
0.20 l €4.00
0.40 | 6.00
KONIG LUDWIG WEISS
0.30 l €4.50
0.50 | 6.50
Bottled non-alcoholic beer
0.33 l €5.00
Gluten free beer
0.33 l €6.00
Brenta Weizen beer
0.50 l €7.00
Unfiltered red Dolomiti beer in the bottle
0.33 l €6.00
Dolomiti Pils beer in bottles
0.33 l €5.00
Dolomiti beer 8 degrees double malt in bottle
0.33 l €5.00
COFFEE BAR
Coffee
€1.50
Decaffeinated
€2.00
Barley
€2.00
Ginseng
€2.00
Cappuccino
€2.50
Infusions
€3.00
Chamomile
€2.50
GRAPPAS AND LIQUEURS
White grappa
€5.00
Flavored grappas
€5.00
Whiskey
€7.00
Cognac
€7.00
Bitter
€4.50