A la carte
Freely choose the dishes that interest you most,
ranging between the different tasting menus.
We will take care of serving them in the ideal sequence.
The dishes marked with an asterisk are offered
only on the tasting menu.
2 courses
€95 p.p.
3 courses
€135 p.p.
Dessert
€20 p.p.
Cover charge €8 p.p.
NOTE TO CUSTOMER
Please report any allergies or intolerances, considering that our kitchen does not have a specific laboratory for celiac disease and that all allergens could be present in this menu.
See Annex II of REG CE 1169/2011 – Note from the Ministry of Health n. 3574 of 02/06/2015.
As required by current regulations, the rapid blast chilling system for food temperatures (-18°C) is used in this room.
TASTING MENU
Proposed tasting menu
exclusively for all guests.
Due to complexity and execution times it is possible
choose only one path for the entire table.
We do not recommend any changes to the dishes, however
we will be happy to satisfy your requests.
SEA
Shrimp / Watermelon / Balsamic Vinegar / Mascarpone
Lobster / Coconut / Broad Beans / Shitake Mushrooms
Scallops / Squid ink / Avocado / Lime
Chitarrini / Squid / Beetroot / Basil
Centrofolo / Almond / Eggplant / Herring Caviar
Snuggles
Rose / Raspberry / Crema Cotta / Franciacorta Rosè
€135 p.p.
(menu served exclusively for all guests)
EVERYTHING AND MORE!
Trout / Midori / Whitefish Eggs
Shrimp / Watermelon / Balsamic Vinegar / Mascarpone
Calamari / Tomato / Burrata
Eel / Raisins / Pine nuts
Scallops / Squid ink / Avocado
Raviolo / Lobster / Hazelnuts / Truffle
Charcoal / Caviar / Sour Cream
Beef / Smoked Tea / Pink Pepper
Spaghetti / Cheese / Pepper / Lime
Pigeon / Pineapple / Vanilla
Snuggles
Pink Lady Apple / Ginger Beer / Red Turnips??
€200 p.p.
(menu served exclusively for all guests)
EARTH
(menu served exclusively for all guests)
Shrimp / Watermelon / Balsamic Vinegar / Mascarpone
Lobster / Coconut / Broad Beans / Shitake Mushrooms
Scallops / Squid ink / Avocado / Lime
Chitarrini / Squid / Beetroot / Basil
Centrofolo / Almond / Eggplant / Herring Caviar
Snuggles
Rose / Raspberry / Crema Cotta / Franciacorta Rosè
€135p.p.
(menu served exclusively for all guests)
VEGETARIAN
Gazpacho / Peppers / Watermelon / Tapioca
Cucumber / Yogurt / Spring Onion / Yuzu
Eggplant / Daikon / Black Garlic / Sprouts
Risotto / Spirulina Algae / Primo Sale / Pecan Nuts
Ravioli / Ricotta / Egg / Truffle
Snuggles
Tulakalum Chocolate 75% / Blackcurrant / Tonka Flower
€120 p.p.
(menu served exclusively for all guests)
RAW… RAW… RAW…
From the Sea, strictly raw preparations!
3 courses – small pastry
€115 p.p.
5 courses – small pastry
€140 p.p.
7 courses – small pastry shop
€170 p.p.
(menu served exclusively for all guests)
WHITE PAPER
Surprise route!
A welcome approach from the kitchen.
An extra incentive to get to know you!
3 courses – small pastry – Dessert
€110 p.p.
5 courses – small pastry – Dessert
€135 p.p.
7 holders – small pastries – Dessert
€170 p.p.
(menu served exclusively for all guests)
NOTE TO CUSTOMER
Please report any allergies or intolerances, considering that our kitchen does not have a specific laboratory for celiac disease and that all allergens could be present in this menu.
See Annex II of REG CE 1169/2011 – Note from the Ministry of Health n. 3574 of 02/06/2015.
As required by current regulations, the rapid blast chilling system for food temperatures (-18°C) is used in this room.
DESSERT
Sweet dreams are made of this.
RASPBERRY
ROSE AND RASPBERRY ICE CREAM, COOKED CREAM, FRANCIACORTA ROSÈ FOAM
€20
FISHING TOBACCO SHOP
TOBACCO AND BITTER ALMOND SORBET, FRANGIPANE, VANILLA CRÈME FRAÎCHE FOAM
€20
YUZU
VEGETABLE COCONUT AND MANDARIN BISCUIT, YUZU SORBET, COCONUT AIR
€20
APPLE
DEMI CUIT CAKE WITH 75% TULAKALUM CHOCOLATE, BLACK CURRANT COULIS, TONKA FLOWER ICE CREAM
€20
CHOCOLATE
DEMI CUIT CAKE WITH 75% TULAKALUM CHOCOLATE, BLACK CURRANT COULIS, TONKA FLOWER ICE CREAM
€20
YOU
SILVERY NEEDLE WHITE TEA
Origin: China
Description:
Harvested strictly by hand during the night hours of spring; very rich in polyphenols, delicate and refreshing.
€10
GREEN TEA LU SHAN YUN WU
Origin: China
Description:
Highly prized high-altitude sprouts, fresh and vegetal aroma, notes of hay and dandelion honey.
€10
ASSAM BLACK TEA GOLDEN TIPS MANGALAM
Origin: India
Description:
First harvest whole leaf black tea. Strong, dark and very aromatic, reminiscent of dried apricot, plums and malt.
€7
HERBS
“LIMONCELLO” TISANA
Properties: Refreshing
Composition:
Licorice, apple, mint, lemongrass
€7
“MAGIC OF THE LAKE” TISANA
Properties: Digestive
Composition:
Verbena, Mallow, Carrot, Orange
€7
ORGANIC CHAMOMILE”
€7
NOTE TO CUSTOMER
Please report any allergies or intolerances, considering that our kitchen does not have a specific laboratory for celiac disease and that all allergens could be present in this menu.
See Annex II of REG CE 1169/2011 – Note from the Ministry of Health n. 3574 of 02/06/2015.
As required by current regulations, the rapid blast chilling system for food temperatures (-18°C) is used in this room.