-to begin-
Complete appetizer minimum 2 people €40.00
Marinated anchovies from Sorrento
Sicilian Eggplant Caponata (from Messina)
Fried or tomato-flavored fillet meatballs
Parma fillet salami
Buffalo mozzarella (daily arrivals)
Warm puff pastry with buffalo stracciatella and savory mascarpone
-SINGLE APPETIZERS-
Polenta with toasted porcini mushrooms
€25.00
Citrus Marinated Salmon
€30.00
Mazara del Vallo red prawn or scampi tartare with artichoke hearts or avocado
€35.00
Avocado with prawns in pink sauce
€30.00
Avocado in vinaigrette
€15.00
Buffalo Caprese with Pachino Tomatoes
€20.00
Meatball platter with Parma felino salami
€15.00
Warm puff pastry with buffalo stracciatella
€20.00
Sicilian Eggplant Caponata (from Messina)
€15.00
Foie gras pâté
€20.00
Raw Amberjack Carpaccio with Black Truffle
€35.00
Mediterranean tuna tartare with avocado
€35.00
Eggplant Parmigiana
€25.00
Guacamole cream with warm puff pastry
€15.00
Burrata parcel with Pachino tomatoes
€20.00
Jamon Serrano Iberian ham
€40.00
Hot buffalo mozzarella puff pastry with tomato and terrozzi sauce
€20.00
Ham and melon
€25.00
Cantabrian anchovy trio with marinated anchovies and buffalo mozzarella
€30.00
- FIRST SEA DISHES-
Spaghetti allo scoglio (Serves 2)
€50.00
Spaghetti with Octopus (serves 2)
€50.00
Spaghetti with clams for 2 people
€60.00
Spaghetti with lobster X 2 people
€80.00
Seafood risotto for 2 people
€60.00
-LAND FIRST COURSES-
Special classic fried rice
€30.00
Milanese Risotto with Iranian Saffron (Serves 2)
€50.00
Homemade truffle gnocchi
€25.00
Mezzi paccheri with capriccio (Mediterranean red pesto)
€20.00
Durum wheat spaghetti with cheese and Roman pepper
€20.00
Stir-fried rice with diced Parma ham
€30.00
Strozzapreti with carbonara
€25.00
Baked Paccheri alla Norma with Ricotta
€20.00
- SECOND COURSES OF FISH -
Octopus with polenta
€30.00
Baby octopus in a stew with croutons
€30.00
Raw Amberjack Carpaccio with Black Truffle
€35.00
Warm salad with shrimp and white beans
€30.00
Sea bass in Briciola's crazy water
€35.00
Sliced fresh tuna seared on charcoal with potatoes
€35.00
Breaded turbot fillet seared over charcoal with potatoes
€35.00
Large fried calamari and prawns with crunchy vegetables
€35.00
Chef's Catalan-Style Whole Lobster
€45.00
Double-cooked octopus with cream of Dutch yellow potatoes
€30.00
Red prawn tartar with artichoke hearts
€35.00
Tuna tartare with avocado
€35.00
Octopus salad with potatoes, celery and cherry tomatoes
€25.00
Warm seafood salad
€25.00
-MAIN COURSES OF MEAT-
Special Sergeant's Steak
€30.00
Terrine of fillet meatballs with concentrated tomato sauce
€25.00
Pan-fried Argentine fillet with potatoes and sautéed artichokes/mushrooms X 2 people
€60.00
Grilled Tuscan Val di Chiana Florentine steak 1,200 kg x 2 people
€90.00
Grilled or green pepper Angus beef fillet
€30.00
Milanese veal cutlet with potatoes
€40.00
Messina-style fillet rolls with potatoes and porcini mushrooms
€25.00
Ossobuco with yellow risotto with Iranian saffron X 2 people
€60.00
Diced chicken with crunchy toasted vegetables
€25.00
Bismarck-style asparagus with fresh eggs
€25.00
Eggplant Parmigiana
€25.00
Veal with tuna sauce
€25.00
OUR TARTARS
Classic raw tartare seasoned by the Chef
30.00€
Seared tartare with sautéed artichokes
30.00€
Seared tartare with caramelized onion and potatoes
30.00€
Seared tartare with sautéed porcini mushrooms and potatoes
30.00€
OUR PIEDMONTESE FILLET PIZZAS
Seared Piedmontese fillet pizza with 4 cheeses
€30.00
Raw Piedmontese fillet pizza with parmesan and artichokes
€30.00
Raw Piedmontese fillet pizza with arugula, parmesan cheese, and cherry tomatoes
€30.00
Piedmontese fillet pizza with eggplant parmesan
€30.00
OUR SALADS AND SIDE DISHES
Sautéed artichokes
€15.00
Sautéed porcini mushrooms
€15.00
Grana Padano, Artichoke and Avocado Salad
€25.00
Grana and artichoke salad
€25.00
Irish Fillet Salad
€25.00
the crumb pastry
Chocolate mousse
€15.00
Chocolate soufflé
€15.00
Homemade tiramisu
€15.00
Biscuits + Candies
€15.00
Meringue and hot chocolate cake
€15.00
Strawberry Meringue Cake
€15.00
Mascarpone mousse with amaretti biscuits
€15.00
Sicilian Cassata with Lemon or Mandarin
€15.00
Strawberries from Verona
€15.00
Mixed forest with mascarpone cream
€15.00
Warm brownie with dark chocolate and cream
€15.00
Strawberry panna cotta
€15.00
Panna cotta and hot chocolate
€15.00
Cocoa sphere with dark chocolate and cream
€15.00
Pineapple
€15.00
The Catalan
15.00€
Ice cream sorbets
-lemon
-strawberry
15.00€
COVER FEE €5.00 SERVICE 15%
PLEASE KINDLY ASK FOR THE BILL AT THE TABLE
*Raw material frozen at source. Information about the presence of substances or products that cause allergies or
intolerances are available by contacting the service staff.