-to begin-
Complete appetizer minimum 2 people €40.00
Marinated anchovies from Sorrento
Sicilian Eggplant Caponata (from Messina)
Fillet meatballs
Parma fillet salami
Buffalo mozzarella (daily arrivals)
Warm puff pastry with buffalo stracciatella and savory mascarpone
-SINGLE APPETIZERS-
Polenta with porcini mushrooms
€25.00
Marinated salmon
€30.00
Tartare of red prawns from Mazara del Vallo or scampi or salmon with artichoke hearts or avocado
€35.00
Avocado with prawns in pink sauce
€30.00
Avocado in vinaigrette
€15.00
Buffalo Caprese with Pachino Tomatoes
€20.00
Fillet meatball platter with Parma Felino salami
€15.00
Warm puff pastry with buffalo stracciatella
€20.00
Sicilian Eggplant Caponata (from Messina)
€15.00
Mortadella and kiwi
€15.00
Foie gras pâté
€20.00
Raw Amberjack Carpaccio with Black Truffle
€35.00
Mediterranean tuna tartare with avocado
€35.00
Eggplant Parmigiana
€25.00
Guacamole cream with warm puff pastry
€15.00
Burrata parcel with Pachino tomatoes
€20.00
Jamon Serrano Iberian ham
€40.00
- FIRST SEA DISHES-
Paccheri with baby octopus in a stew
€30.00
Strozzapreti with prawns, Pachino tomatoes and almond pesto
€30.00
Spaghetti with clams X 2 people
€60.00
Spaghetti with lobster X 2 people
€90.00
Seafood risotto for 2 people
€60.00
-LAND FIRST COURSES-
Special classic fried rice
€30.00
Milanese Risotto with Iranian Saffron X 2 people
€50.00
Homemade truffle gnocchi
€20.00
Mezzi paccheri with capriccio (Mediterranean red pesto)
€20.00
Durum wheat spaghetti with cheese and Roman pepper
€20.00
Durum wheat spaghetti with pistachio pesto and Bronte bacon
€20.00
- SECOND COURSES OF FISH -
Octopus with polenta
€30.00
Baby octopus in a stew with croutons
€30.00
Raw Amberjack Carpaccio with Black Truffle
€35.00
Warm salad with shrimp and white beans
€30.00
Sea bass in Briciola's crazy water
€35.00
Sliced fresh tuna seared on charcoal with potatoes
€35.00
Breaded turbot fillet seared over charcoal with potatoes
€35.00
Large fried calamari and prawns with crunchy vegetables
€35.00
Chef's Catalan-Style Whole Lobster
€45.00
Double-cooked octopus with cream of Dutch yellow potatoes
€30.00
Red prawn tartar with artichoke hearts
€35.00
Tuna tartare with avocado
€35.00
-MAIN COURSES OF MEAT-
Special Sergeant's Steak
€30.00
Terrine of fillet meatballs with concentrated tomato sauce
€25.00
Pan-fried Argentine fillet with potatoes and sautéed artichokes/mushrooms X 2 people
€60.00
Grilled Tuscan Val di Chiana Florentine steak 1,200 kg x 2 people
€90.00
Grilled or green pepper Angus beef fillet
€30.00
Milanese veal cutlet with potatoes
€40.00
Messina-style fillet rolls with potatoes and porcini mushrooms
€25.00
Ossobuco with yellow risotto with Iranian saffron X 2 people
€60.00
Diced chicken with crunchy toasted vegetables
€25.00
Bismarck-style asparagus with fresh eggs
€25.00
Eggplant Parmigiana
€25.00
OUR TARTARS
Classic raw tartare seasoned by the Chef
30.00€
Seared tartare with sautéed artichokes
30.00€
Seared tartare with caramelized onion and potatoes
30.00€
Seared tartare with sautéed porcini mushrooms and potatoes
30.00€
OUR CARPACCI
Seared carpaccio with 4 cheeses
30.00€
Raw carpaccio with parmesan and artichokes
30.00€
Raw carpaccio with rocket, parmesan and cherry tomatoes
30.00€
Eggplant carpaccio with parmesan
30.00€
OUR SALADS AND SIDE DISHES
Sautéed artichokes
€15.00
Sautéed porcini mushrooms
€15.00
Potatoes with cream cheese
€15.00
Grana Padano, Artichoke and Avocado Salad
€25.00
Grana and artichoke salad
€25.00
Fillet salad with mixed salad, corn and potatoes
€25.00
Morino Salad, Mixed Salad with Diced Fillet and Caramelized Onion
€25.00
Sautéed mixed vegetable terrine
€20.00
the crumb pastry
Chocolate mousse
15.00€
Chocolate soufflé
15.00€
Homemade tiramisu
15.00€
Biscuits + Candies
15.00€
Meringue and hot chocolate cake
15.00€
Meringue Cake and Fresh Strawberry Smoothie
15.00€
Mascarpone mousse with amaretti
15.00€
Sicilian Cassata
15.00€
Strawberries from Verona
15.00€
Mixed forest with mascarpone cream
15.00€
Warm brownie with dark chocolate and cream
15.00€
Panna cotta and fresh strawberry smoothie
15.00€
Panna cotta and hot chocolate
15.00€
Cocoa sphere with dark chocolate and cream
15.00€
Pineapple
15.00€
The Catalan
15.00€
Ice cream sorbets
-lemon
-strawberry
15.00€
COVER FEE €5.00 SERVICE 15%
PLEASE KINDLY ASK FOR THE BILL AT THE TABLE
*Raw material frozen at source. Information about the presence of substances or products that cause allergies or
intolerances are available by contacting the service staff.