-to begin-
Complete appetizer minimum 2 people €40.00
Marinated anchovies from Sorrento
Sicilian (Messinese) Eggplant Caponata
Fillet meatballs
Parma Fillet Salami
Buffalo Mozzarella (daily arrivals)
Warm puff pastry with buffalo stracciatella and salty mascarpone
-SINGLE STARTERS-
Tartare of red prawns from Mazara del Vallo with artichoke heart
35.00€
Avocado with prawns in pink sauce
30.00€
Avocado in vinaigrette
15.00€
Buffalo Caprese with Pachino Tomatoes
20.00€
Fillet meatball platter with Felino di Parma salami
15.00€
Hot puff pastry with buffalo stracciatella
15.00€
Sicilian Eggplant Caponata (Messinese)
15.00€
Mortadella and kiwi
15.00€
Foie gras pate
20.00€
Eggplant parmigiana
25.00€
Ham and melon
15.00€
Guacamole cream with hot puff pastry
15.00€
Burrata parcel with Pachino tomatoes
20.00€
- FIRST SEA DISHES-
Strozzapreti with prawns and Pachino tomatoes and almond pesto
30.00€
Spaghetti with clams X 2 people
60.00€
Spaghetti with lobster X 2 people
90.00€
Seafood risotto X 2 people
60.00€
-FIRST COURSES FROM LAND-
Classic special fried rice
30.00€
Risotto alla Milanese with Iranian saffron X 2 people
50.00€
Homemade Truffled Gnocchi
20.00€
Mezzi paccheri with capriccio (Mediterranean red pesto)
20.00€
Durum wheat spaghetti with cheese and Roman pepper
20.00€
Durum wheat spaghetti with pistachio pesto and Bronte bacon
20.00€
- SECOND COURSES OF FISH -
Raw Amberjack Carpaccio with Black Truffle
35.00€
Sea bass in Briciola's crazy water
35.00€
Sliced fresh tuna seared on charcoal with potatoes
35.00€
Breaded turbot fillet seared on charcoal
35.00€
Large fried calamari and prawns with crunchy vegetables
35.00€
Chef's Catalan-style Whole Lobster
45.00€
Double-cooked octopus with pea puree
30.00€
Red prawn tartar with artichoke heart
35.00€
Tuna tartare with avocado
35.00€
-MAIN COURSES OF MEAT-
Terrine of fillet meatballs with concentrated tomato sauce
25.00€
Pan-fried Argentine fillet with potatoes and sautéed artichokes/mushrooms X 2 people
60.00€
Grilled Tuscan Val di Chiana fillet Kg. 1,200 X 2 people
90.00€
Grilled or Green Pepper Angus Beef Fillet
30.00€
Milanese veal cutlet with potatoes
40.00€
Messina-style fillet rolls with potatoes and porcini mushrooms
25.00€
Ossobuco with yellow risotto with Iranian saffron X 2 people
60.00€
Diced chicken with crunchy toasted vegetables
25.00€
Bismark Asparagus with Fresh Eggs
25.00€
Eggplant parmigiana
25.00€
OUR TARTARS
Classic raw tartare seasoned by the Chef
30.00€
Seared tartare with sautéed artichokes
30.00€
Seared tartare with caramelized onion and potatoes
30.00€
Seared tartare with sautéed porcini mushrooms and potatoes
30.00€
OUR CARPACCI
Seared carpaccio with 4 cheeses
30.00€
Raw carpaccio with parmesan and artichokes
30.00€
Raw carpaccio with rocket, parmesan and cherry tomatoes
30.00€
Eggplant carpaccio with parmesan
30.00€
OUR SALADS
Grana cheese, artichoke and avocado salad
25.00€
Grana and artichoke salad
20.00€
Fillet salad with mixed salad, corn and potatoes
25.00€
Morino Salad, Mixed Salad with Fillet Diced and Caramelized Onion
25.00€
Sautéed mixed vegetable terrine
20.00€
the crumb pastry
Chocolate mousse
15.00€
Chocolate soufflé
15.00€
Homemade tiramisu
15.00€
Biscuits + Candies
15.00€
Meringue and hot chocolate cake
15.00€
Meringue Cake and Fresh Strawberry Smoothie
15.00€
Mascarpone mousse with amaretti
15.00€
Sicilian Cassata
15.00€
Strawberries from Verona
15.00€
Mixed forest with mascarpone cream
15.00€
Warm brownie with dark chocolate and cream
15.00€
Panna cotta and fresh strawberry smoothie
15.00€
Panna cotta and hot chocolate
15.00€
Cocoa sphere with dark chocolate and cream
15.00€
Pineapple
15.00€
The Catalan
15.00€
Ice cream sorbets
-lemon
-strawberry
15.00€
COVER FEE €5.00 SERVICE 15%
PLEASE KINDLY ASK FOR THE BILL AT THE TABLE
*Raw material frozen at source. Information about the presence of substances or products that cause allergies or
intolerances are available by contacting the service staff.