-Antipasti-
Marittima
Amberjack tartare with mullet bottarga, celery and avocado allergens present in this dish 7.9
€30
Cantabrico
Cantabrian Alice, aromatic whipped butter and toasted focaccia
allergens present in this dish 1, 2, 6, 9, 11, 12, 13
€26
Ascesa
Roasted and beech-smoked salmon bar, sour cream, orange gel and puffed rice with saffron allergens present in this dish 2, 9
€26
Wagyu
A4 wagyu uramaki, avocado, cardoncelli mushrooms and wasabi. allergens present in this dish 13, 14
€34
Supernova
Knife beef tartare seasoned with the classic 12 ingredients,
prepared in different consistencies with soft fried yolk
allergens present in this dish 1, 3, 4, 5, 8, 9, 10, 11, 12, 14
€28
Ardito
Homemade white corn tacos with lightly smoked beef asado,
creme fraiche, guacamole and jalapenos
allergens present in this dish 2, 5, 9, 10
€24
Borgo
Omelette with Tropea PGI onions, creamy porcini mushrooms and caramelised walnuts with Maldon salt Allergens present in this dish 2, 5, 8
€23
-FIRST DISHES-
Trofeo
Slightly spicy tagliolini with lobster, its bisque, camone tomato and stracciatella d'Andria allergens present in this dish 1, 2, 4, 8
€36
Scoglio di Mazara
Spaghetti alla guitar with mussels, clams, calamari, prawns, candied date tomatoes,
red prawn carpaccio and basil powder
allergens present in this dish 1, 4, 6, 9, 14
€32
Luna nera
Squid ink ravioli stuffed with grouper and dark spring onion with timut pepper,
with sautéed clams and yellow courgettes
allergens present in this dish 1, 2, 4, 5, 6, 8, 9, 14
€28
Milano
Saffron risotto with shredded ossobuco, veal essence foam,
gremolada and cold parmesan snow
allergens present in this dish 2, 7, 8, 10, 14
€30
Punta
Square ravioli filled with caciocavallo silano and nduja with crusco pepper powder and caramelized shallots allergens present in this dish 1, 2, 8, 14
€28
Podestà
Mezze sleeves with Genoese veal chanterelles Castelmagno cream, parsley oil and hazelnuts allergens present in this dish 1, 2, 5, 11
€28
Leggero
Spaghetti with garlic, oil and chilli pepper on red cow parmesan fondue and fennel tarallo crumble allergens in this dish 1, 2, 14
€25
- SECOND COURSES -
Astice Ottanta
Warm lobster in all its parts cooked in clarified butter in foil, glazed with
raspberry citronette, agave and apple vinegar and honey, Catalan salad
allergens present in this dish 4, 6, 9, 14
€40
Portofino
Iberian pork fillet Wellington style with Boreta onions stewed in extra old Modena balsamic vinegar allergens present in this dish 1, 2, 7, 8, 14
€37
Vetta
Omaha beef bavetta with dark red potatoes, Jerusalem artichoke cream and friggitelli. allergens present in this dish 1, 2, 11, 12, 13, 14
€38
Duchessa
Mandarin lacquered duck breast with melted leek and sage in tempura allergens present in this dish 1, 7, 13, 14
€38
Tricolore
Eggplant parmigianina, creamed buffalo mozzarella, candied datterini molasses and basil oil allergens present in this dish 1, 2, 11, 12, 13, 14
€30
- side dishes 10 -
Sautéed porcini mushrooms
allergens present in this dish 14
Courgettes and aubergines with scapece sauce
allergens present in this dish 1, 11, 12, 13, 14
Artichoke, celery and parmesan salad
allergens present in this dish 2, 7
Oriental mixed salad with sweet and sour vegetables
allergens present in this dish 14
Covered
€6
-drinks-
Microfiltered water - still or sparkling
75cl
€ 2
Coca cola, orange soda, chinotto
33 cl
€ 6
Craft beer
EX FACTORY
33cl
€ 6
Craft beer
VIA DEI BIRRAI, 32
75cl
€ 18
Glass of house wine
Red, white or prosecco 15cl
€ 8
Coffee
2 €
Covered
€ 6
-desserts-
Notre Dame
Cascina Gobba fresh milk ice cream smoked with pink pepper, salted caramel foam with sauteed fruit with lemon thyme and cat's tongue
Allergens of this dish as per table below 1, 2, 5, 8
€ 15
Infinito
Sphere with three mirrored chocolates with raspberry insert on cocoa grue and slightly salty crumble and 24 carat gold leaf
Allergens of this dish as per the table below: 2, 5, 8
€ 15
Tre
Lemon in three consistencies, chocolate branch and sbrisolona
Allergens of this dish as per the table below: 1, 2, 5
€ 15
Sfoglia
Millefeuille with wild berries namelaka and cream ice cream
Allergens of this dish as per the table below: 1, 2, 5
€ 15
